Experience the extraordinary essence of Kenya Kiangai AA single-origin coffee. These 100% Arabica beans are grown and thrive in the fertile and volcanic soil of the renowned Kiangai region in Kenya at nearly 6000 feet in a unique microclimate, resulting in a truly distinctive flavor profile.
Kenya Kiangai AA is a coffee of unparalleled quality, characterized by its bold and pronounced taste. The beans undergo a meticulous selection process, ensuring only the finest and largest (AA) beans make it into your cup. Each sip unveils a rich, full-bodied brew with vibrant notes of citrus, blackcurrant, and dark chocolate, accompanied by a delightful brightness that tantalizes the palate.
Kenya Kiangai AA (Medium)
The flavor of this medium roasted Kenya Kiangai AA Coffee is strong with a bold, heavy body and sharp acidic taste complemented by a fruity sweetness and floral aroma with undertones of berry and citrus.
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