Experience the extraordinary essence of Kenya Kiangai AA single-origin coffee. These 100% Arabica beans are grown and thrive in the fertile and volcanic soil of the renowned Kiangai region in Kenya at nearly 6000 feet in a unique microclimate, resulting in a truly distinctive flavor profile.
 
Kenya Kiangai AA is a coffee of unparalleled quality, characterized by its bold and pronounced taste. The beans undergo a meticulous selection process, ensuring only the finest and largest (AA) beans make it into your cup. Each sip unveils a rich, full-bodied brew with vibrant notes of citrus, blackcurrant, and dark chocolate, accompanied by a delightful brightness that tantalizes the palate.