This unique and distinct single-origin coffee is from the Malabar coast of Karnataka and Kerala in southwestern India. It is renowned for its unconventional monsooning processing method, which gives it a unique flavor profile. The coffee beans are carefully exposed to moist monsoon winds, causing them to swell, change color, and develop a distinct pale golden hue.
 
This process also reduces acidity, resulting in a mellow and low-acid cup profile. The coffee exhibits an earthy, musty, and woody flavor with hints of spice, tobacco, and chocolate. It has a full-bodied and smooth texture, making it a popular choice for those seeking a less acidic and more mellow coffee experience. India Monsooned Malabar is cherished worldwide for its distinctiveness and cultural heritage associated with its traditional processing method.